I recently discovered an awesome new recipe that is a simple twist on an old standby… ice cream. Everyone always loves ice cream, especially in the summer, right?! Well, I found this great variation via The Kitchn. It calls for layers of lemon zest, olive oil and sea salt between layers of ice cream. What is great about this recipe is that it is so versatile. You can use frozen yogurt or change up the toppings to suit your taste. You can make it a winter treat by using cinnamon, nutmeg, berries or vanilla extract. Think of herbs, spices, citrus, or fruits. Also, it’s gluten free! Another great option is to use some balsamic vinegar between the layers. However, my favorite so far is the combination of olive oil, sea salt and lemon zest with vanilla ice cream! I made this when my mom was in town over the Easter weekend as a post brunch dessert, and it was such a hit! What makes this perfect for parties is that you can make it in advance and just pull it out of the freezer when you are ready to serve. I served them in tiny mason jars which held a good amount for a single serving. I cannot wait to try out some different variations on these.